<p>Cookbook author and radio personality Kathy Gunst is currently "Resident Chef" for "Here and Now" on WBUR. She loves utilizing fresh vegetables from her Maine garden and using organically raised chickens. Her website, <a href="http://www.kathygunst.com/">kathygunst.com</a>, and cookbooks, including <a style="&quot;border:none" href="http://www.amazon.com/gp/product/0307336816?ie=UTF8&amp;tag=httpwwwhow2he-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307336816&quot;&gt;Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day&lt;/a&gt;&lt;img src=">Stonewall Kitchen Favorites</a>, provide more information about the benefits of using local, fresh and organic ingredients.</p>

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