Appetizers › Lamb Lollipops with Mango Salsa

Lamb Lollipops with Mango Salsa

Not everyone gets to grill on a rooftop like Jason Carron but you'll want to find a place to grill these babies. Rack of lamb comes with its own handle or lollipop stick, so grill them up, pile on the chunky mango salsa and imagine you're on your own roofdeck, with the world a million miles away.

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About Jason Carron

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Lamb Lollipops with Mango Salsa

Not everyone gets to grill on a rooftop like Jason Carron but you'll want to find a place to grill these babies. Rack of lamb comes with its own handle or lollipop stick, so grill them up, pile on the chunky mango salsa and imagine you're on your own roofdeck, with the world a million miles away.

About Jason Carron

Jason Carron is chef/partner of Fleming's Prime Steakhouse.  A Culinary Institute of America graduate, Jason was heavily influenced by his Italian roots and the inspirations provided by his mother, father and grandmother. At Fleming's, you'll find a celebration of exceptional food and wine. Indulge yourself with the finest aged prime beef and an inventive array of fresh seafood, chops, generous sides and salads, and tempting desserts.

Recipe

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Ingredients

Serves 2-3

  • 1 rack of lamb
  • 3 tbsp kosher salt
  • 1 tbsp black pepper

Mango Salsa - Serves 8

  • 2 mangos, peeled
  • 2 oz Roma tomatoes
  • 2 oz shallots, diced
  • 1/8 tsp white pepper
  • 1/4 tsp Kosher salt
  • 1 tbsp cilantro, rough chopped
  • 12-14 oz pineapple juice
  • 1/2 red onion, sliced thin

How-to

Mango Salsa

  1. Peel mango, then cut into ½" dice and place in a mixing bowl
  2. Remove the stem and seeds from the Roma tomato, cut into a ¼" dice and add to the mixing bowl with shallots, also cut into a 1/4" dice
  3. Add salt and pepper and blend well. Cover and refrigerate if not using right away

Grill the Lamb Lollipops

  1. Preheat grill on medium high for 15-20 minutes
  2. Trim fat from lamb and cut into 6-8 pieces between the bones
  3. Season one side with salt and pepper
  4. Grill lamb 3 minutes on each side for medium-rare, seasoning second side after flip

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Comments (1)

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  1. lynne:

    love this. super easy. full of flavor. a grilling staple. (May 1, 2009 5:06:50 PM)