Ingredients

Brochettes

• 1 lb ground lamb
• 1 tbsp kosher salt
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp madras curry powder
• 1 tsp chili flakes
• 1 tbsp sesame oil
• ¼ cup chopped cilantro
• 2 tbsp chopped mint leaves
• ⅓ cup fresh breadcrumbs
• 1 egg
• 1 clove garlic, grated
• 4-5 sprigs fresh marjoram
• 2 tbsp olive oil

Yogurt Sauce

• 1 cup plain yogurt
• 1 clove garlic, grated
• pinch of coriander
• pinch of cumin
• 1 tsp sesame oil
• 1 tsp chili flakes
• ¼ cup cucumber, finely diced
• 1 stalk green onion, sliced
• 1 tbsp chopped mint leaves
• 1 tbsp chopped cilantro stems
• 1 tbsp rice wine vinegar
• pinch of kosher salt

Optional Serving Suggestions

• sliced green onions (scallions)
• thinly-sliced cucumber
• cilantro leaves
• 2-3 charred jalapeño peppers

Special Equipment

• large sauté pan
• microplane/zester
• cocktail picks or small skewers

How-to