Roasted Sweet Potatoes w/ Ginger, Honey & Cilantro
Ben Hasty welcomed us to his farm kitchen in South Berwick, Maine, to show how one oven-proof skillet holds everything you need to make caramelized sweet potatoes. Drizzled with olive oil, seasoned with salt, pepper and lots of fresh ginger, the aroma is killer! Once out of the oven, they're coated with honey, and finished with cilantro and scallions. Eight familiar ingredients, no muss, no fuss, absolutely delicious and makes a colorful family-style presentation. We love Ben's plating on a plank idea!
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