Sides » Chive Whipped Potatoes
Director for Culinary Operations at Harvard University, Martin Breslin, offers an easy potato recipe that's flawless. Whipped rather than mashed potatoes result in a softer and fluffier texture. Buttery and creamy with the delicate onion flavor of fresh chives, it's an inexpensive and delicious side dish that offers another variation to the versatile potato.
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