Quick & Easy » Sautéed Kale
Vitamin-rich kale is one of those leafy greens you wouldn't just use raw. It has a rather bitter flavor but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best of all, your body will appreciate the antioxidant boost that comes from kale.