Sautéed Kale w/ Apples
Kale, a cousin of wild cabbage, is a wonder veggie. We love it for its nutrient saturation, that it is available all year, and it grows sweeter in the winter. Cookbook author Didi Emmons gives us another reason to sing our kale praises with a warm, hearty salad from her book "Wild Flavors." Brimming with apples, raisins, feta and toasted walnuts, this salad can be served as a side or enjoyed as a healthy main course.
Use leftover herb stems and vegetable tops in stocks
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