This recipe is a combination of Levantine, Turkish and Arabian Gulf ingredients used to make this new version.
- 1 jar grape leaves
- 4-5 large tomatoes, sliced
Stuffing
- 2 cups short-grain rice
- 1 large tomato, chopped
- 1 cup green onions, minced
- 6-8 cloves garlic, finely chopped
- ½ cup pine nuts
- ½ cup chick peas, crushed
- ½ cup fresh parsley, chopped
- ½ cup fresh mint, chopped
- ¼ tsp cinnamon
- ¼ tsp allspice
- 1-2 tsp salt
- pinch black pepper







































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