Soups & Sauces » Sunchoke Bisque

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Sunchoke Bisque
Sunchoke Bisque <p> Sunchokes &mdash; also known as Jerusalem artichokes &mdash; are a root vegetable prized for their nutty flavor. Don&#39;t be put off by their knobby exterior because underneath lies a tasty and versatile vegetable. Cookbook author <a href="http://how2heroes.com/videos/profiles/about-didi-emmons">Didi Emmons</a>&nbsp;shows just how versatile sunchokes are, transforming them along with leeks and potatoes into a healthy bisque, perfect for those cold winter afternoons.&nbsp;</p>

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bisque, jerusalem artichokes, soup, sunchoke

Sunchokes — also known as Jerusalem artichokes — are a root vegetable prized for their nutty flavor. Don't be put off by their knobby exterior because underneath lies a tasty and versatile vegetable. Cookbook author Didi Emmons shows just how versatile sunchokes are, transforming them along with leeks and potatoes into a healthy bisque, perfect for those cold winter afternoons. 

Comments (1)

  • Posted Monday, February 13, 2012, at 5:05 pm by Lynne:
    Sunchokes are a pain to peel but worth the effort. I added fresh thyme to the soup and served with sautéed Maine shrimp on top. Delicious!

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