Soups & Sauces » Sunchoke Bisque
Sunchokes — also known as Jerusalem artichokes — are a root vegetable prized for their nutty flavor. Don't be put off by their knobby exterior because underneath lies a tasty and versatile vegetable. Cookbook author Didi Emmons shows just how versatile sunchokes are, transforming them along with leeks and potatoes into a healthy bisque, perfect for those cold winter afternoons.
Posted Monday, February 13, 2012, at 5:05 pm by Lynne:Sunchokes are a pain to peel but worth the effort. I added fresh thyme to the soup and served with sautéed Maine shrimp on top. Delicious!
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