Didi Emmons is a Renaissance woman. She's a cooking instructor and cookbook author of several books including Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm. She is also the Founder & Executive Chef of "Take Back The Kitchen," a non-profit program that empowers people to take charge of what they eat by teaching students how to cook for themselves and to make healthful choices. She is the author of Vegetarian Planet and has written for many publications including the Boston Globe, Cooking Light, Vegetarian Times and the Boston Herald. And she has an adorable cat named Charlie.