Entrees » Lemon & Thyme Roasted Chicken
From the kitchens of Harvard University, Martin Breslin presents a perfectly roasted whole chicken with carrots, onions, lemon and thyme. This is an inexpensive way to get a couple of meals from one purchase. First, serve warm and crispy out of the oven for a great family meal. The next day any leftovers can be added to sandwiches, salads or tacos for lunch. Or just enjoy a couple of slices for a healthy afternoon protein boost.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!