Entrees » Lemon & Thyme Roasted Chicken
From the kitchens of Harvard University, Martin Breslin presents a perfectly roasted whole chicken with carrots, onions, lemon and thyme. This is an inexpensive way to get a couple of meals from one purchase. First, serve warm and crispy out of the oven for a great family meal. The next day any leftovers can be added to sandwiches, salads or tacos for lunch. Or just enjoy a couple of slices for a healthy afternoon protein boost.