Herb-Roasted Cornish Game Hen
Layered with flavors of shallots, garlic, thyme, rosemary and lemon zest, Eric Brennan transforms plump Cornish game hens into a succulent, roasted dish. He pan-sears the hen in the roasting pan, then nestles lemon wheels and aromatics around the meat to infuse more flavor while roasting. Excellent when served with Potatoes Dauphinoise!
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