Sides » Potatoes Dauphinoise
Named for the Dauphiné region of France, these rich and creamy potatoes are reminiscent of scalloped potatoes or potatoes au gratin. Eric Brennan of Post 390 begins by layering thinly-sliced Yukon gold potatoes in a buttered loaf pan, then covers them with Gruyére cheese and nutmeg-scented heavy cream. The result is a perfect side of fork-tender potatoes.
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