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Potatoes Dauphinoise
Potatoes Dauphinoise <p> Named for the Dauphin&eacute; region of France, these rich and creamy potatoes are reminiscent of scalloped potatoes or potatoes au gratin. <a href="http://how2heroes.com/videos/profiles/about-eric-brennan">Eric Brennan</a> of <a href="http://www.post390restaurant.com/">Post 390</a> begins by layering thinly-sliced Yukon gold potatoes in a buttered loaf pan, then covers them with Gruy&eacute;re cheese and nutmeg-scented heavy cream. The result is a perfect side of fork-tender potatoes.&nbsp;</p>

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au-gratin potatoes, cheesy potatoes, potatoes

Named for the Dauphiné region of France, these rich and creamy potatoes are reminiscent of scalloped potatoes or potatoes au gratin. Eric Brennan of Post 390 begins by layering thinly-sliced Yukon gold potatoes in a buttered loaf pan, then covers them with Gruyére cheese and nutmeg-scented heavy cream. The result is a perfect side of fork-tender potatoes. 

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