<p>Eric Brennan, Executive Chef at <a href="http://www.post390restaurant.com/">Post 390</a>, has been cooking and working in kitchens since age 13. After graduating from the Culinary Institute of America, Eric worked for high-profile companies such as the Four Seasons (for 12 years!), before moving to the Himmel Hospitality Group (Grill 23, Post 390 and Harvest Restaurant), where he creates home-style American classics. Eric strives to serve food that "people like to eat." Can't argue with that philosophy.</p>

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