Entrees » Cider-Brined Maple-Glazed Turkey
Maple syrup, apple cider, apples, lemons and the most aromatic of spices combine to make this golden brown and juicy turkey. It all starts with a 6-8 hour cider and herb brine. A maple syrup glaze adds the finishing touch.
Posted Wednesday, November 23, 2011, at 4:46 pm by Kelsey Clark:look at the recipe once you click on the video and hit, "print recipe." that will give you the printable.
Posted Wednesday, November 23, 2011, at 4:43 pm by JennShaw:where can I get the printable version of recipe? Pulling my hair out over here
Posted Saturday, November 28, 2009, at 1:27 am by Bea Viera:Used this recipe for our Thanksgiving turkey. The end results were fabulous .
Posted Saturday, November 14, 2009, at 10:48 pm by Susan Zubatkin:This video really makes me motivated to try making this turkey--thanks!
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