Soups & Sauces » Maple Cider Brine
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Maple Cider Brine
Treat your turkey to a 6-8 hour Maple Cider Brine. The aromas of cardamom, cider, maple syrup, vanilla and fresh herbs are incredible. But even better is the flavor absorbed by the turkey. The brine can be made up to 2 days ahead of time which is a big help when getting ready for holiday meals.
Use leftover pie dough to make mini jam tarts
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