Since she started cooking professionally 10 years ago, Yvette has worked in the wine and food business in New Zealand, graduated from The Cambridge School of Culinary Arts, and founded the creative company Queen of the Pantry. In addition to developing products for her line of healthy condiments, she is a personal chef for health-conscious clients and teaches classes at Taranta restaurant in Boston's North End, Gordon's Fine Wine & Culinary Center, and Create a Cook which teaches kids, teens and adults to cook fresh and healthy meals.