Techniques » Hollandaise & Bearnaise Sauces
Adding basic sauces to your repertoire is a great way for you to be able to improvise and liven up a dish. Chef Mark shows you how to make Hollandaise and then add to that recipe to create Bearnaise. You can master 2 sauces you'll be able to use in countless dishes -- all in just one easy lesson.
Posted Sunday, October 4, 2009, at 1:45 am by Martha:Thank you Mark! I made a great caper hollandaise sauce tonight to go with our salmon. Great video-I will no longer be intimidated by the sauce!
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