Soups & Sauces » Garlic Cream Sauce
Todd Sweet of Portsmouth Brewery demonstrates how a few simple ingredients blend into a garlic-lover's dream sauce. Terrific with grilled meats and just takes minutes to make. One cup of whole peeled garlic gets blanched 3 times to remove just a bit of acidity, then blended with heavy cream with salt and pepper. That's it! So easy and so good.