Entrees » Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream
Todd Sweet of Portsmouth Brewery in Portsmouth, NH, pairs the unlikely combination of coffee and beef to create a robust, grilled entree. Starting with tenderloin tips, Todd rubs them in coffee and coriander, skewers the meat and suggests to marinate it overnight. With a quick grill over high heat, the nuances of the coffee meld perfectly with the meat's charred outer crust. Todd pairs the skewers with his grainy red-onion mustard, and a sweet garlic cream sauce.