
Our mouths were agape when we saw the little trick Mark DesLauriers pulled out of his sleeve to make the fluffiest, most delicious omelette we ever had. Once you try this, you will never go back to your old technique - if you had one, that is.
Mark is inspired and influenced by his global cooking experiences in Greece, the Caribbean, the Midwest and the East Coast. After many years of long hours in the kitchen, Mark has opened Artepicure Cooking School. Located in the historic Brickbottom Artists Building in Somerville, MA, Artepicure offers aspiring cooks intimate demonstrational and hands-on classes in a variety of kitchen disciplines.
Our mouths were agape when we saw the little trick Mark DesLauriers pulled out of his sleeve to make the fluffiest, most delicious omelette we ever had. Once you try this, you will never go back to your old technique - if you had one, that is.
Mark DesLauriers 3 stars based on 5 reviewsThere are no comments for this post yet. Be the first to add a comment!
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