Breakfast » Tex-Mex Enchiladas

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Tex-Mex Enchiladas
Tex-Mex Enchiladas <p> <a href="/videos/profiles/about-scott-youkilis">Scott Youkilis</a>, Executive Chef/Owner of Maverick restaurant in San Francisco, offers up this vibrant dish, full of flavor for those of us who want more out of eggs than a simple scramble. The freshest ingredients, some heat from tomatillos, jalape&ntilde;os and pasilla chiles, plus a salsa verde with a kick will do more to wake you up than any cup of coffee.</p>

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breakfast, breakfast enchiladas, chorizo, eggs, enchiladas, mexican, pico de gallo, queso fresco, salsa, scrambled eggs, tex-mex

Scott Youkilis, Executive Chef/Owner of Maverick restaurant in San Francisco, offers up this vibrant dish, full of flavor for those of us who want more out of eggs than a simple scramble. The freshest ingredients, some heat from tomatillos, jalapeños and pasilla chiles, plus a salsa verde with a kick will do more to wake you up than any cup of coffee.

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