Soups & Sauces » Creme Fraiche
If we had only known how easy it was to make creme fraiche, we would have started making it a long time ago. Also, we had no idea how many ways you can use it - simply with berries or to make great sauces creamier and better, so many options. Intensely delicious. You must try it.
Posted Monday, October 20, 2008, at 12:53 am by Donna Viera:Turkey, chickpeas, pesto and creme fraiche. Love it!
Posted Tuesday, August 26, 2008, at 3:58 pm by Lynne:i followed polly's recipe and i woke up to a thick, rich, amazing batch of creme fraiche. served it for dessert that night over a ginger peach cobbler i made. my sister and i seriously swooned if people still do such a thing. wonderful. highly recommend!
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