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Rum Sauce
Rum Sauce <p> <a href="/videos/profiles/about-john-verlinden">John Verlinden</a> of <a href="http://www.muchogusto.com/">Mucho Gusto</a> makes a buttery, brown sugar and rum sauce in 5 minutes. Drizzle over John&#39;s <a href="http://how2heroes.com/videos/dessert-and-baked-goods/plantain-bread-pudding-w-rum-sauce">Plantain Bread Pudding</a>, ice cream, coffee cake, or any dessert that calls for some extra oomph. Once made, the sauce can be refrigerated for later use. Just give it a quick turn in the microwave as its best served warm.</p>

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brown sugar syrup, brown sugar topping, dessert topping, ice cream topping, rum topping

John Verlinden of Mucho Gusto makes a buttery, brown sugar and rum sauce in 5 minutes. Drizzle over John's Plantain Bread Pudding, ice cream, coffee cake, or any dessert that calls for some extra oomph. Once made, the sauce can be refrigerated for later use. Just give it a quick turn in the microwave as its best served warm.

Makes about 1½ cups

Ingredients

  • 2 tbsp butter
  • ½ cup brown sugar
  • 1 cup milk
  • 1 tbsp cornstarch
  • 3 tbsp white rum

How-to

  1. Melt butter in a saucepan over medium heat
  2. Mix the cornstarch and sugar together and stir into the butter until combined
  3. Add the milk and cook stirring frequently until the mixture boils and thickens, 3-5 minutes
  4. Remove from heat, and stir in rum
  5. Serve warm


Note: Sauce can be refrigerated for later use; a quick turn in the microwave will refresh it
 

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