Soups & Sauces » Sopa de Platano
John Verlinden of Mucho Gusto turns starchy, green plantains into a creamy luscious soup. This recipe requires very little active and attentive cook time. The plantains are tossed into a pot to simmer with potatoes, beef stock and aromatics. Purée and garnish with John's suggestion of garlicky crisp plantain tostones.
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