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Sweet Plantain & Potato Omelette
Sweet Plantain & Potato Omelette <p> <a href="http://how2heroes.com/videos/profiles/about-john-verlinden">John Verlinden</a>, personal chef/party planner of <a href="http://muchogusto.com/">Mucho Gusto</a>, demonstrates a sweet and savory appetizer, breakfast or brunch omelette made with ripe plantains, Yukon Gold potatoes and large fresh eggs. John takes the healthier approach of oven-baking the potatoes and plantains instead of frying, before assembling the omelette. Eat immediately, or make it ahead, slice and serve cold.</p>

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egg dish, omelette, tortilla

John Verlinden, personal chef/party planner of Mucho Gusto, demonstrates a sweet and savory appetizer, breakfast or brunch omelette made with ripe plantains, Yukon Gold potatoes and large fresh eggs. John takes the healthier approach of oven-baking the potatoes and plantains instead of frying, before assembling the omelette. Eat immediately, or make it ahead, slice and serve cold.

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