Appetizers » Beef Empanadas w/ Olives & Raisins

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Beef Empanadas w/ Olives & Raisins
Beef Empanadas w/ Olives & Raisins <p> <a href="/videos/profiles/about-john-verlinden">John Verlinden</a> of <a href="http://www.muchogusto.com/">Mucho Gusto</a> makes savory turnovers filled with aromatic spices, olives, raisins, ground beef and the tres amigos - onion, green pepper and garlic. Traditionally, empanadas are fried but John substitutes baking for frying as a method that can significantly reduce fat content.&nbsp; Not only does this make these empanadas healthier, but it gives them a lighter taste and enhances the flavor of the filling. Served warm or cold, appetizer size or larger, the sweet and tangy filling shines through.</p>

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cuban beef, empanada, tortilla

John Verlinden of Mucho Gusto makes savory turnovers filled with aromatic spices, olives, raisins, ground beef and the tres amigos - onion, green pepper and garlic. Traditionally, empanadas are fried but John substitutes baking for frying as a method that can significantly reduce fat content.  Not only does this make these empanadas healthier, but it gives them a lighter taste and enhances the flavor of the filling. Served warm or cold, appetizer size or larger, the sweet and tangy filling shines through.

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