<p>Mexican native Epigmenio Guzman came to the US in 1975. Inspired by his mother and grandmother, cooking was all about family and tradition. Epigmenio opened <a href="http://www.tuyyo2.com/needham.htm">Tu Y Yo Mexican Cuisine Restaurant</a> in 2000 in Somerville, MA, and the success of that location prompted a second restaurant in Needham in 2009. His passion lies in using the very best ingredients and preserving the traditional recipes of Mexico as part of the slow food movement.</p>

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