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About Bibby Gignilliat
About Bibby Gignilliat <p> Bibby Gignilliat is the Founder and Executive Chef of Parties That Cook, a unique company that runs corporate team building cooking events and cooking class parties. How fun! Her company has been recognized by the San Francisco Chronicle, the New York Times and Gourmet Magazine, to name a few. She is also the author of &quot;The Sumptuous Small Plates Deck: 30 Recipes for Deliciously Fun Entertaining.&quot; We thank Bibby for sharing her amazing Ahi Tuna recipe with all of us. For more info, visit partiesthatcook.com,</p>

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Bibby Gignilliat is the Founder and Executive Chef of Parties That Cook, a unique company that runs corporate team building cooking events and cooking class parties. How fun! Her company has been recognized by the San Francisco Chronicle, the New York Times and Gourmet Magazine, to name a few. She is also the author of "The Sumptuous Small Plates Deck: 30 Recipes for Deliciously Fun Entertaining." We thank Bibby for sharing her amazing Ahi Tuna recipe with all of us. For more info, visit partiesthatcook.com,

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