Entrees » Turkey w/ Riesling, Sauerkraut & Pork Sausages
Watch hero and friend Hunter Lewis, Test Kitchen Director at Saveur Magazine, throw traditional turkey to the wind with this incredibly moist rendition. Braise your whole turkey in Riesling wine on a bed of slow-cooked onions, slab bacon, apples and sauerkraut. Top off the turkey with strips of bacon for guaranteed extra moisture and smoky flavor. Potatoes and sausages are served along-side with mustard for dipping. Are you still reading or have you already run to the store?