Seafood » Whole Roasted Red Snapper
We had the pleasure of being invited to the Saveur Magazine test kitchen - the kind of kitchen we all dream about having. Test Kitchen Director Hunter Lewis showed us how easy it is to make a beautiful, simple & delicious family style fish dinner. Portuguese linguica, littleneck clams, a little white wine and fragrant herbs infuse the fish with flavor as it steams. Make sure the guests are at the table when you breaking through the foil and reveal the finished dish - it makes quite the presentation!