<p>Hunter Lewis is the Test Kitchen Director for <a href="http://www.saveur.com/">Saveur</a> magazine. His background as a newspaper reporter in North Carolina led him to an interest in writing about food and making his way to New York City. He started cooking as a line cook in restaurants and then found what he considers the best of both worlds - writing and cooking and celebrating food. And a dream job at Saveur.</p>

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