Sides » Baked Potato
Boiled, fried, sautéed or mashed, a potato can be a complete meal. But baked potatoes are the most versatile, topped with everything from chili con carne to broccoli and cheese. The goodness starts with slow baking. Tess Gittleman gives a russet potato an oil massage and then bakes it low and slow for an hour. Serve simply with sour cream and chives or pile high with bacon, caramelized onions, chopped ham, olives, Fruit Loops...
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