Sides » Roasted Brussels Sprouts w/ Truffle Oil
This bitter baby cabbage seemingly has only one redeeming feature: it's healthy. A simple cooking technique makes the greens crisp like a chip. Truffle oil makes them addictive. They're a perfect snack or an easy side dish.
Posted Tuesday, November 24, 2009, at 5:39 pm by Brooke:Tess you're a genius! These are delicious :)
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