Sides » Fire-Roasted Red Peppers w/ Garlic & Basil

Fire-Roasted Red Peppers w/ Garlic & Basil <p>Fire roast your red peppers today. Enhance them with fresh basil, garlic, olive oil, salt &amp; pepper and you can keep them for weeks in your refrigerator. Delicious as is, on toasted bread, served with <a href="/videos/sides/grilled-shrimp-asparagus-w-roasted-red-p">grilled shrimp</a> - lots of possibilities!</p>

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Tags:

roasted, roasted red peppers, roasted vegetables, skinned

Comments (1)

  • Posted Tuesday, May 26, 2009, at 6:29 pm by Carla & Anamelia Arriaga:
    This looks SO good. I'm making it soon — Im sure it'll be a staple in our house this summer!

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