/videos/ » Sweet Cinnamon Glazed Carrots
Katie Barszcz loves to cook in her tiny kitchen alcove and proves you don't need a lot of space to be creative. Carrots get a freezer bag massage with honey, cinnamon, brown sugar, salt, pepper and a drizzle of olive oil. Well coated with this mix, Katie pops them in the oven to roast. Easy! Aromatic, crunchy, sweet and vibrant, they need no garnish to look inviting and delicious.