<p> Parsnips and carrots are two root vegetables that go together really well. <a href="/videos/profiles/about-rembs-layman"><strong>Rembs Layman</strong></a> of <a href="http://www.tupelo02139.com/"><strong>Tupelo</strong></a> restaurant, known for his innovative yet classic comfort food, roasts them with just a bit of salt and pepper, vegetable oil, butter and fresh thyme. The aroma will tell you they&#39;re done before the timer goes off. Buttery, slightly softened but still with a crunch, they&#39;re an excellent side dish to accompany Rembs&#39; festive <a href="/videos/entrees/roast-beef-yorkshire-pudding">Roast Beef &amp; Yorkshire Pudding</a>.</p>

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carrots, parsnips, roasted, roasted parsnips & carrots, sweet potatoes