Entrees » Roast Beef & Yorkshire Pudding
This dish has festive dinner written all over it. Rembs Layman perfectly seasons a top round and roasts it on crusty French bread. Once the beef is done, he uses the pan drippings to make a popular holiday Yorkshire Pudding. But it wouldn't be Rembs' dish without an added kick. That's where his Horseradish Cream comes in with sour cream, Old Bay & Cajun seasonings plus the juice of a whole lemon. Add his Roasted Parsnips & Carrots to complete a special meal for special guests.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!