Sides » Braised Collard Greens
Slowly rendered salt pork or bacon get this dish started. So how can you can wrong? Onion, garlic, apple cider vinegar and chicken stock add more flavor to the collard greens. 20 to 30 minutes later you have a tangy-sweet and hearty side dish that goes perfectly with Skillet Fried Chicken.
Posted Friday, April 22, 2011, at 2:12 am by danny hernandez:i will try
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