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Simple Squash Saute

With fresh, beautiful squash like pattypans and zucchini on hand, you can keep it simple and make it delicious. Give JJ's recipe a try and it'll erase every bad memory you ever had of overcooked vegetables.

About JJ Gonson

JJ is a Personal Chef, mom to Ruby and former Rock and Roll photographer. Now that's a full life. She is dedicated to making healthy meals for her customers with farm fresh ingredients whenever possible. We have learned a great deal from JJ, particularly around keeping things simple when you have wonderfully fresh-off-the-vine fruit and vegetables on hand. JJ was recently voted Best Personal Chef from Boston Magazine. Congratulations, JJ!

Recipe

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Ingredients

3 small squashes (zucchini, 8 balls, pattypans summer squash, etc), cut into wedges
1 clove garlic, minced
1 tbsp olive oil
salt and pepper to taste

How-to

Dice the squash and chop the garlic
Add both to a pan heated to medium high with the olive oil
Season with salt and pepper
Sauté, stirring occasionally, for 5 minutes until some sides are browning and the flesh of the squashes is slightly transparent
Serve and enjoy!