Green Bean Casserole
A holiday table is never complete without the green bean casserole. Originally created in the '50s to encourage housewives to purchase more cream of mushroom soup, this retro side comes together with only a few ingredients. Kelsey Clark uses frozen, defrosted green beans but canned beans can be used, just as grandma did. And, everybody's favorite ingredient - crispy fried onions - are mixed in with the beans and layered on top. Good stuff never goes out of style.
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