Sides » Dani's Dilly Beans & Carrots

Replay Video
Play
views
0:00 |
Volume
Full Screen
Dani's Dilly Beans & Carrots
Dani's Dilly Beans & Carrots <p> Preserving vegetables sounds complicated but it&#39;s really pretty simple.&nbsp; In this water-bath canning technique, <a href="/videos/profiles/about-dani-nordin">Dani Nordin</a> of <a href="http://tzk-design.com/">The Zen Kitchen</a> shows us how to maintain the vibrant color and crunch of beans and carrots with fragrant herbs and spices and a simple vinegar solution. Your efforts will yield tasty textured treats for 6 months to 1 year.</p>

Watch this video! Get Adobe Flash Player

Tags:

carrots, dani's dilly beans & carrots, dilly beans, green beans

Preserving vegetables sounds complicated but it's really pretty simple.  In this water-bath canning technique, Dani Nordin of The Zen Kitchen shows us how to maintain the vibrant color and crunch of beans and carrots with fragrant herbs and spices and a simple vinegar solution. Your efforts will yield tasty textured treats for 6 months to 1 year.

Comments (1)

  • Posted Sunday, August 14, 2016, at 12:35 am by Mamalou:
    Dani, why are you advising to use TONGs to take HOT jars out of canner...please use canning jar lifters, or do they sell them in the states. I have had mine forever. Please check you video.

Add a Comment / Rate this Video

You must be logged in to comment!