Joshua Riazi is the Executive Chef of Kids Can Cook, a fun, educational after-school program for middle school children in Boston that teaches critical life skills in a nurturing environment through the world of cooking. Children attend weekly classes taught by culinary professionals to foster self-esteem, teamwork, and confidence. Additionally, Joshua owns and operates Ripe Hospitality, a Providence-based company that focuses on creating and executing menus that highlight sustainable, locally produced foods.