Ripe tomatoes and creamy mozzarella are the foundation of this classic dish. Stan Orlove adds subtle seasoning and aromatic basil that set the stage for a drizzle of olive oil and a finishing touch of balsamic vinegar. The colors, aromas and flavors make this the prefect summer salad or small lunch.
Stan Orelove and his wife Barb are the owners of Bistro Blends Orlando, a family business that carries gourmet barrel-aged balsamic vinegars as well as extra virgin olive oils. Barb, a motorcycle enthusiast, runs the business and Stan is the executive chef, creating easy and fun recipes that incorporate his culinary skills and the company's oils and vinegars.
Ripe tomatoes and creamy mozzarella are the foundation of this classic dish. Stan Orlove adds subtle seasoning and aromatic basil that set the stage for a drizzle of olive oil and a finishing touch of balsamic vinegar. The colors, aromas and flavors make this the prefect summer salad or small lunch.