Entrees » Herb-Crusted Rack of Lamb Dinner

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Herb-Crusted Rack of Lamb Dinner
Herb-Crusted Rack of Lamb Dinner <p> Rack of lamb may seem intimidating but <a href="/videos/profiles/about-raymond-ost">Chef Raymond Ost</a> from <a href="http://www.sandrines.com/">Sandrine&#39;s</a> makes it very easy. The mustard, herbes de Provence and breadcrumb crust is such a wonderful complement to the lamb. And plating it with a timbale of butternut squash and roasted potatoes alongside makes this a romantic meal for two like no other. If you have any big favors to ask your loved one, after this dinner is an opportune time.</p>

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lamb, rack of lamb

Rack of lamb may seem intimidating but Chef Raymond Ost from Sandrine's makes it very easy. The mustard, herbes de Provence and breadcrumb crust is such a wonderful complement to the lamb. And plating it with a timbale of butternut squash and roasted potatoes alongside makes this a romantic meal for two like no other. If you have any big favors to ask your loved one, after this dinner is an opportune time.

Comments (1)

  • Posted Wednesday, January 21, 2009, at 3:55 pm by Lynne:
    I made this dish over the weekend (see my pic!). I'm no Chef Raymond but thanks to him, I was able to pull this off pretty easily. An absolutely delicious meal. I love the herbes de Provence crust!

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