Poblano & Garlic-Infused Vodka
Don't just use any old vodka in your cocktails. This sweet, savory and peppery (but not too hot) infusion will flavor your favorite vodka-based beverages. Erik Bevans (aka Johnny Quahog) of the Quahog Republic Dive Bar on Cape Cod shows you how to layer garlic, sun-dried tomatoes and poblano peppers, then pour on vodka and count down the 24 hours you should wait before making a Poblano & Sun-Dried Tomato Bloody Mary. Cheers!
Print Recipe
