Poblano & Garlic-Infused Vodka


  • 2 cups garlic cloves, peeled
  • 2 cups sun-dried tomatoes, cut into strips
  • 2 cups roasted poblano peppers, sliced
  • 750 ml (roughly 3ΒΌ cups) of vodka

Special Equipment

  • beverage dispenser with spigot


  1. In a container with pour spout (spigot), create layers of the garlic, peppers and sun-dried tomatoes; pat down each layer before adding the next so there is no space in between the layers
  2. Pour vodka over layers, cover and let sit at room temperature for 24 hours before use


  • As you use the vodka, you may pour more alcohol over layers to replenish. This mixture should be good at room temperature for up to a week and a half