
Serving guests who don't like gin cocktails? Kevin Martin of Eastern Standard mixes a boldly fruity but well-balanced drink, in which the gin is almost undetectable. Kevin uses a fragrant cardamom syrup and shakes it with lemon juice and his own house-made Blueberry Gin. The vibrant violet hue of the cocktail is an attractive addition to any social gathering.
Make Cardamom Syrup
Make Cocktail
Kevin Martin entered the foodservice industry with aspirations to become a classically-trained chef. He attended the Culinary Institute of America, then said "aloha" after graduation, and moved to Hawaii to further his experience in the back-of-the-house. After three years of island life, Kevin moved back to Boston and eventually found himself behind the bar at Eastern Standard. Currently holding the position of Assistant Bar Manager, Kevin loves meeting interesting people on a daily basis, and applies his culinary training even behind the bar, when crafting Eastern Standard's artisan cocktails.
Serving guests who don't like gin cocktails? Kevin Martin of Eastern Standard mixes a boldly fruity but well-balanced drink, in which the gin is almost undetectable. Kevin uses a fragrant cardamom syrup and shakes it with lemon juice and his own house-made Blueberry Gin. The vibrant violet hue of the cocktail is an attractive addition to any social gathering.
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