Beverages › Citrus Tips

Citrus Tips

Citrus adds a refreshing boost to beverages. Learn how to get the most out of a fresh lemon and how to make citrus ice cubes that will not only cool your beverage but add a hint of lemony fragrance as well.

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About Katie Hickey

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Tags:

  • massachusetts
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  • chef hickey
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  • canyon ranch
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  • watermelon mocktini
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  • lenox
  • art institute of colorado
  • healthy cuisine

About Citrus Tips

Citrus adds a refreshing boost to beverages. Learn how to get the most out of a fresh lemon and how to make citrus ice cubes that will not only cool your beverage but add a hint of lemony fragrance as well.

About Katie Hickey

Katie Hickey is a demonstration chef at Canyon Ranch health resort in Lenox, MA. A Pittsfield, MA, native, Katie grew up in a "cooking family." After atternding The Art Institute of Colorado, she found her way back to Massachusetts where she teaches the tips and tricks for creating healthy cuisine on the beautiful grounds of Canyon Ranch.

Recipe

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Ingredients

For Citrus Ice Cubes

  • zest of 1 lemon
  • water
  • ice cube tray

How-to

  1. Sprinkle lemon zest into empty ice cube tray
  2. Fill with water and freeze

 

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