Traditional couscous gets a fruity touch with a few splashes of pomegranate juice in this easy recipe. This side dish goes great with any main entrée - fish, chicken, beef or pork. Good for you too.
Katie Hickey is a demonstration chef at Canyon Ranch health resort in Lenox, MA. A Pittsfield, MA, native, Katie grew up in a "cooking family." After attending The Art Institute of Colorado, she found her way back to Massachusetts where she teaches the tips and tricks for creating healthy cuisine on the beautiful grounds of Canyon Ranch.
Traditional couscous gets a fruity touch with a few splashes of pomegranate juice in this easy recipe. This side dish goes great with any main entrée - fish, chicken, beef or pork. Good for you too.