Sides » Quinoa Salad w/ Roasted Beets, Asparagus & Shrimp
Once you start cooking with quinoa, you may forget that rice existed. It has a great texture, it's gluten-free, full of protein and has much higher nutritional value than white rice or pasta. You can eat it as a simple side but creating a gorgeous salad like this with shrimp, asparagus and roasted beets is really the way to showcase this great grain. Give it a try!
Posted Monday, April 20, 2009, at 11:36 pm by Lynne:i made this dish over the weekend and really loved it. a great combination of flavors, textures and colors. had it for a main course saturday night and had leftovers today at work. feels great to eat something satisfying that i don't feel guilty about! great recipe, chef!
Posted Wednesday, April 15, 2009, at 8:04 pm by Carol Viera:Beautiful salad, wonderfully healthy ingredients, including the fantastic grain, quinoa. Loved the chef's wealth of information on ingredients and techniques. Definitely one I'll try!
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